Pharmacology

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The Science Behind Our Ingredients

Here's what science says — simply explained and backed by real research

Every drink and dessert at Influence Café is inspired by how food and natural compounds affect the body

Energy, Focus, and the Brain

Adenosine Antagonism

Blocking Tiredness Signals

Adenosine is a natural chemical that makes you feel sleepy. When it's blocked, your brain cells stay more active, keeping you awake and alert.

(Fredholm et al., 1999; Ferré, 2016)

Adenosine Receptor Antagonist

Blocking Sleep Receptors

Compounds like caffeine that block adenosine receptors in the brain, preventing drowsiness and promoting alertness.

(Fredholm et al., 1999)

Caffeine

Natural Stimulant

Caffeine blocks adenosine receptors and gently boosts dopamine, the "motivation" chemical. That's why coffee improves focus and mood.

(Nehlig, 2018; Daly, 2007)

CNS Stimulation

Central Nervous System Activation

Your nervous system becomes more alert without over-releasing adrenaline — just a natural "wake-up" through brain chemistry.

(Fredholm, 2011)

Plant Compounds and Antioxidants

Polyphenols

Cellular Protection

Natural molecules in coffee, tea, and fruits that protect cells, calm inflammation, and support blood-vessel health.

(Pandey & Rizvi, 2009)

Flavonoids

Heart Health Supporters

Found in tea, cocoa, and berries; they help vessels relax and support heart health.

(Hooper et al., 2012)

Catechins (EGCG)

Green Tea Antioxidants

Green-tea antioxidants that slightly increase fat burning and improve metabolism.

(Thielecke & Boschmann, 2009)

Anthocyanins

Natural Blood Pressure Support

The red and purple pigments in hibiscus and berries that help lower blood pressure naturally.

(Tsuda, 2012; Herrera-Arellano et al., 2007)

Chlorogenic Acids

Coffee Compounds

Coffee compounds that slow sugar absorption and support healthy blood vessels.

(Tajik et al., 2017)

Antioxidant Activity

Free Radical Defense

Polyphenols fight harmful molecules called free radicals, keeping your cells and heart healthy.

(Rice-Evans & Miller, 1996)

Antioxidants

Cell Protectors

Natural compounds that protect cells from damage by neutralizing harmful free radicals, supporting overall health and longevity.

(Lobo et al., 2010)

Heart and Circulation

ACE Inhibition

Natural Blood Vessel Relaxation

Some plants, like hibiscus, naturally block an enzyme (ACE) that tightens blood vessels — helping them relax.

(Ojeda et al., 2010)

Vasodilation

Opening Blood Vessels

Flavonoids and anthocyanins open blood vessels by increasing nitric oxide, improving blood flow.

(Fisher et al., 2016)

Endothelial Function

Healthy Vessel Linings

Healthy vessel linings release nitric oxide — foods like cocoa and tea improve this balance.

(Schroeter et al., 2006)

Monounsaturated Fats

Healthy Fats

Olive oil and nuts contain healthy fats that help control cholesterol and improve insulin response.

(Schwingshackl & Hoffmann, 2014)

Sugar and Metabolism

Glycemic Load (GL)

Blood Sugar Impact

Tells how fast food raises your blood sugar. Low-GL foods keep energy steady and prevent spikes.

(Salmerón et al., 1997)

Insulin Response

Efficient Energy Use

Foods with slower sugar release help the body use insulin more efficiently.

(Jenkins et al., 2002)

Glucose Transport

Sugar Delivery System

The process by which glucose moves from the bloodstream into cells where it's used for energy, regulated by insulin and transport proteins.

(Thorens & Mueckler, 2010)

Fullness and Digestion

Gastric Emptying

Controlled Food Release

Your stomach releases food slowly into the intestines. Hormones like GLP-1 and PYY slow it down to help you feel full longer.

(Little et al., 2005)

Satiety

Feeling of Fullness

The feeling of satisfaction and fullness after eating, regulated by hormones and nutrients that signal the brain to stop eating.

(Blundell et al., 2010)

Satiety Hormones

Hunger and Fullness Signals

After eating, hormones such as GLP-1 and CCK tell the brain you're satisfied; ghrelin does the opposite and triggers hunger.

(Woods & D'Alessio, 2008)

Gastric Tolerance

Stomach Comfort

The ability of the stomach to handle foods and beverages without discomfort, irritation, or digestive upset.

(Boekema et al., 1999)

GI Motility

Digestive Movement

The coordinated contractions of the digestive tract that move food through the system, from stomach to intestines.

(Camilleri et al., 2012)

Nerves, Mood, and the Gut–Brain Axis

Muscarinic Activity

Rest and Digest System

Muscarinic receptors help control heart rate, digestion, and smooth muscle activity — part of the body's "rest and digest" system.

(Caulfield & Birdsall, 1998)

Serotonin (5-HT)

Mood and Gut Connection

Mostly made in the gut, serotonin affects mood, digestion, and the mind–body connection.

(Gershon & Tack, 2007)

Dopamine

Motivation Chemical

Caffeine boosts dopamine activity slightly, improving motivation, mood, and concentration.

(Ferré, 2016)

Digestive Comfort and Aroma

Thymol & Carvacrol

Natural Digestive Oils

Natural oils from thyme and oregano that relax stomach muscles and reduce bloating.

(Al-Bayati, 2008; Nagoor Meeran et al., 2017)

Mind–Body Connection

Placebo Effect

The Power of Belief

Belief itself can trigger real chemical changes — your brain releases natural opioids and dopamine that influence how you feel.

(Benedetti, 2008; Wager et al., 2007)